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We continually invest in our business to ensure we deliver the best and safest food products in the world.


From the Wild Blueberry fields we manage, to each of our eight processing facilities you will find change is the one constant, as we put to work the latest technology and thinking to maintain our leadership in quality and food safety. 


And each of our processing facilities are equipped with the latest sorting technology to remove any field-based material from our products. We even triple wash our Wild Blueberries to ensure purity. 


We meet all local and global certifications.


Our facilities are registered through the applicable government agencies (CFIA or FDA). We are committed to a Quality program through our BRCGS certification. Our factories for blueberries, carrots, rutabaga and diced onions are Kosher certified and bear the COR symbol of certification.

We are recognized for our commitment to food safety.

To start, our Wild Blueberries are triple washed and handling is minimized. And our processing facilities are certified by these leading international organizations: 


American Institute of Bakeries

Canadian Food Inspection Agency

United States Department of Agriculture

Kashruth Council of Canada for Kosher Certifications 


Food safety is our top priority as we ensure best practices are delivered under the supervision of our in house microbiology lab. 

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