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FACILITIES

Our IQF technology is the most

advanced in the world.

Oxford Frozen Foods Limited, a member of the Bragg Group of Companies, is a vertically integrated internationally leading wild blueberry farming and processing company as well a major producer of frozen

carrot products and battered vegetables. 

Our IQF technology is the most advanced in the world. We are able to process over six million Wild Blueberries

a day right at harvest individually capturing each Wild Blueberry at their peak in freshness and taste.

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Oxford Frozen Foods Limited first facility was opened in 1968 with ability to process 2 million lbs of blueberries annually. Through large growth and development, the Oxford location now has 3 year round processing lines that process Blueberries, Carrots, and Battered Appetizers. With an additional fresh blueberry processing facility located in Halfway River, Nova Scotia.

 

Peninsula Foods, previously known as Mega Blue located on Tilley Road New Brunswick joined the Oxford Food Group in 2003.

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Acadian Wild Blueberry was opened in 2016 with two freezing tunnels. This new cold storage facility can hold 45 million lbs of product. AWB is located in Bois-Gagnon New Brunswick.

Maine Wild Blueberry Company joined the Oxford Food Group in 1997, making it part of the largest Wild Blueberry processing company in the world.

Maine Wild Blueberry Company adds additional IQF processing and cold storage capacity to our operation and manufactures our value added Wild Blueberry products, infused dried Wild Blueberries, and single strength Wild Blueberry puree.

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