Warehouse Lead Hand

This position reports to Warehouse Supervisor.

Responsibilities:

• Perform audits within the freezers for any food safety issues

• Maintain organized storage that meets GMP and HACCP standards

• Ensure all storage areas are safe for operations including by not limited to operator behaviours, ceilings, floors, fire doors, and staking

• Complete accident investigations as required

• Complete cycle counts including empty row audits, operator audits, adjust inventory as required, and participate in yearend counts

Oxford Frozen Foods requires all employees to have an active role in organizational sustainability initiatives including,

• Correctly divert waste to support Zero Waste initiatives

• React to green wastes (wasted energy and water, air leaks, product leaks etc.) by submitting work orders for immediate repair

Desired Qualities and Abilities:

• Ability to work in the cold as needed

• Ability to work independently or a part of a team

·         Follow all policies and procedures and work in a safe manner

• Strong organizational skills with the ability to multi task

• Sense of urgency

• Computer skills

• Detailed oriented