Wild Blueberry Chutney

1/2 cup raspberry vinegar 1/2 cup sugar 1 medium onion, minced 1/4 tsp fresh minced ginger 1/8 tsp ground cinnamon

1 tsp minced lemon rind Pinch of cayenne pepper Pinch of salt 3 cups Wild Blueberries 1/4 cup dried cranberries

Combine the vinegar, sugar, ginger, onion, cinnamon, lemon, pepper and salt in a large saucepan, bring to boil and simmer 15 minutes. Add 1 cup of Wild Blueberries and the cranberries. Simmer 20 minutes, stirring frequently. Add remaining 2 cups Wild Blueberries and simmer another 10 minutes.

Yields about 1 cup

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