Intermediate Moisture Wild Blueberries - Product Specifications

Intermediate Moisture Dried Blueberries are natural wild, dried blueberries with a juicy and flavorful texture ideal for bakery products, dairy products, snacks and cereals.

For more information, contact our Sales Department.

Our intermediate moisture dried blueberries are manufactured using the patented Juice Lock process. This process allows for most of the natural juices containing the color and flavor of the fruit to remain in the fruit throughout the infusion and drying process. The result is a natural wild blueberry with a juicy and flavorful texture that has a 12 month shelf life when properly handled and stored. This product is ideal for bakery products, dairy products, snacks, and as an additive to cereal. The product is prepared from size graded native/wild blueberries which are cleaned, washed, sorted and frozen by the IQF method and then sugar infused, pasteurized, lightly coated with oil and packaged.

1. This product is free from foreign material and is processed in accordance with Good Manufacturing Practices.
2. The product meets all FDA limits for pesticides.

Wild blueberries, high fructose corn syrup, partially hydrogenated cottonseed and/or soybean oil, ascorbic acid, tartaric acid, malic acid, and potassium sorbate.

The product is packed 25 pounds, in a polyethylene lined corrugated carton, sealed with tape, and marked with product name, name of packer, net weight, and processing date code.