Wild Blueberries in Heavy Syrup - Product Specifications

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Wild blueberries; prepared from ripened, cleaned, washed, frozen fruit; canned in heavy syrup and processed by heat to ensure preservation of the product.  The blueberries shall be prepared, processed, and packed in accordance with Good Manufacturing Practices.

TYPES OF BERRIES

USDA Grade A frozen, wild (native) blueberries

Fruit canned in heavy high fructose corn syrup.  Final product brix to equal 20-25 degrees. Suitable corrugated shipping cases containing 12 or 24 paper-labeled cans as required.

WEIGHT

Net Weight:  425 gram minimum. Drained Weight:  Inverted can on #8 U.S. Standard Sieve for 2 minutes:  220 gram target; 208 gram minimum.