Carrot - Product Detail

Carrots are prepared from clean, sound, fresh roots of the carrot plant, by washing, sorting, peeling, trimming, cutting, blanching and freezing individually quick frozen (IQF). Must meet USDA Grade A classification.

Note: Oxford Frozen Foods is Kosher Certified, complies with the Hazard Analysis Critical Control Point Program (a copy of our HACCP manual is available upon request), and has an excellent rating from the American Institute of Baking (A.I.B.)

For more information, contact our Sales Department.

 

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